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MENU HAARLEMMER

Wednesday 17 September

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Zucchini soup with parmesan cheese
Creamy soup of zucchini, parmesan cheese and basil
Chicken soup with rice and lemon
Light chicken soup with rice, lemon, lime and chicken
North African lentil soup
Spiced soup with red lentils, roasted bell pepers, lime and cumin
Indian curry soup with masala
Spiced vegetable soup with roasted pumpkin, okra, spinach and masala
Tuscany tomato soup topped with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan cheese
Myanmar curry soup with mango
Spicy soup with chickpeas, fresh red curry, coconut, lime and mango
Hungarian goulash soup with beef
Beef broth with potato, green beans, paprika, tomato and beef

Salad

per 100 grams 3,20

Maroccan quinoa with red rice and apricots
Maroccan salad of Dutch quinoa, red rice, apricots and roasted seeds
Oven roasted bell pepers salad
Salad of roasted bell pepers, capers and pine nuts
Cucumber salad with jalapeños
Spicy salad of cucumbers, jalapeños and red onions

Extra Tasty

Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Roll of bread
Sourdough breads from Het Bakhuys 0,45
Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50