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MENU HAARLEMMER

Tuesday 6 October

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Courgette soup with parmesan cheese
Creamy soup of courgette, parmesan cheese and basil
Lentil soup with provençal herbs and jalapeños
Hearty soup with du puy lentils, roasted bell peppers, jalapeños, rosemary, sage and thyme
North African lentil soup
Spiced soup with red lentils, roasted bell peppers, lime and cumin

Salad

per 100 grams 3,20

Fresh kidney bean salad
Salad of kidney beans, cucumber, pointed pepper and fennel with apple cider vinaigrette
Roasted potatoes with sea salt
Oven roasted roseval potatoes with coarse sea salt
Thai savoy cabbage and carrot
Fresh salad of savoy cabbage, carrot, tamari and sesamy seed
Lentils with oven roasted pumpkin and mozzarella
Hearty of beluga lentils, roasted pumpkin, mozzarella and balsamic vinegar
Hummus
Middle Eastern spread of tahin, chickpeas, lemon and garlic
Tabouleh
Salad of cous cous, roasted bell peppers, tomato, cucumber, lemon, mint, coriander and parsley
Fresh cucumber with red peppers and poppyseed
Salad of cucumber, red pepers, white wine vinegar and poppy seeds
Spicy roasted cauliflower salad
Spicy salad of cauliflower, chili, turmeric and pickled red onion
Tomato salad with jalapeños
Spicy salad of tomato, red onion and jalapeños
Yellow beetroot with mixed seeds
Yellow beetroot with lemon juice and mixed seeds

Extra Tasty

Quiche
3,10
Breadstick
Sourdough breadstick with cheese from 't Bakhuys 1,80
Cheese straw
Organic cheese straw made with homemade croissant dough and aged cheese 1,80
Banana cake
Banana cake 0,00