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MENU HAARLEMMER

Thursday 5 February

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Snert, Dutch split pea soup (vegetarian)
Dutch soup with peas, green split peas, carrot and celeriac
Zucchini soup with parmesan cheese
Creamy soup of zucchini, parmesan cheese and basil
Lentil soup with fresh curry, coconut and pumpkin
Heavy soup with du puy lentils, fresh green curry, pumpkin, coconut and lime
Dutch chicken soup
Light chicken soup with carrot, celery, rosemary and thyme
Tuscany tomato soup topped with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan cheese
Hungarian goulash soup with beef
Beef broth with potato, green beans, paprika, tomato and beef

Salad

per 100 grams 3,20

Fresh tomatoes with kalamata olives
Salad of tomato, kalamata olives, basil, white balsamic vinegar and black pepper
Hummus
Middle Eastern spread of tahin, chickpeas, lemon and garlic

Extra Tasty

Quiche
Organic quiche that comes in different flavours 3,10
Lemon cake
Tarty cake with lemon 2,50
Breadstick
Sourdough breadstick with cheese from Het Bakhuys 1,80
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Roll of bread
Sourdough breads from Het Bakhuys 0,45
0,00