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MENU JODENBREE

Tuesday 10 February

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Snert, Dutch split pea soup
Dutch soup with (split) peas, carrot, celeriac, smoked sausage and bacon
Broccoli soup topped with roasted seeds
Creamy soup of broccoli topped with roasted nuts
Mexican tomato soup with jalapeños
Spicy tomato soup with jalapeños and chipotle
Myanmar curry soup with mango
Spicy soup with chickpeas, fresh red curry, coconut, lime and mango

Salad

per 100 grams 3,20

Lemon marinated zucchini with kalamata olives
Fresh yellow and green zucchini salad with lemon, olives and black pepper
Roasted yellow beetroot and carrot
Roasted beetroot and carrot
From the oven: roasted beetroot and carrot, with olive oil and sea salt
Roasted celeriac, carrot and parsnip
Lentil salad with dried tomato and gorgonzola
Hearty salad of beluga lentils, oven dried tomatos and gorgonzola
Nutty quinoa with apricots and dille
Quinoa salad with almonds, hazelnuts, apricots, koriander, dille, mint, chives, orange and lemon
Tomato and bell peper salad with raddish
Spicy salad of tomato, bell pepers, raddish and ancho peper
Thai quinoa salad with sweet potato and cashewnuts
Thai salad of Dutch quinoa, sweet potato, tamari, sesame oil, cashews, sesame seeds and koriander

Extra Tasty

Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Roll of bread
Sourdough breads from Het Bakhuys 0,45
Breadstick
Sourdough breadstick with cheese from Het Bakhuys 1,80
0,00
Quiche
Organic quiche that comes in different flavours 3,10
Lemon cake
Tarty cake with lemon 2,50