MENU JODENBREE

Salad

per 100 grams 3,20

Lemon marinated courgette with kalamata olives

Fresh yellow and green courgette salad with lemon, olives and black pepper

Roasted yellow beetroot and carrot

Oven roasted yellow beetroot and carrot with olive oil and sea salt

Roasted potatoes with sea salt

Oven roasted roseval potatoes with coarse sea salt

Roasted beetroot and carrot

From the oven: roasted beetroot and carrot, with olive oil and sea salt

Roasted celeriac, carrot and parsnip

Oven roasted celeriac, carrot and parsnip with olive oil and sea salt

Lentil salad with dried tomato and gorgonzola

Hearty salad of beluga lentils, oven dried tomatoes, tarragon, chervil and gorgonzola

Nutty quinoa with apricots and dill

Quinoa salad with almonds, hazelnuts, apricots, coriander, dill, mint, chives, orange and lemon

Tomato and bell pepper salad with radish

Spicy salad of tomato, bell peppers, radish and ancho peper

Thai quinoa salad with sweet potato and cashewnuts

Thai salad of Dutch quinoa, sweet potato, tamari, sesame oil, cashews, sesame seeds and coriander

Cheese straw

Organic cheese straw made with homemade croissant dough and aged cheese 1,80

Breadstick

Sourdough breadstick with cheese from 't Bakhuys 1,80

Banana cake

Banana cake 0,00

Quiche

3,10