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MENU JODENBREE

Sunday 26 January

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Peanut soup with banana and sweet potato
Heavy soup of peanuts, sweet potato, banana, green beans and adjuma
Lentil soup with provençal herbs and jalapeños
Heavy soup with du puy lentils, roasted bell pepers, jalapeños, rosemary, sage and thyme
Tuscany tomato soup topped with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan cheese
Thai red curry soup with chicken
Chicken broth with fresh curry, chicken, coconut and lime
Pumpkin soup with ginger, coconut and lime
Pureed soup of pumpkin, ginger, lime, coconut and red pepper
Indian red lentil soup
Spiced soup with red lentils, coconut, chili, tumeric, cinnamon and lime
Mushroom soup
Creamy soup of mushroom, oregano and parseley
Hungarian goulash soup with beef
Beef broth with potato, green beans, paprika, tomato and beef

Salad

per 100 grams 3,20

Roasted broccoli salad with chickpeas, bell peppers and feta cheese
Roasted broccoli salad with chickpeas, bell peppers, feta and white balsamic vinegar

Extra tasty

Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Roll of bread
Sourdough breads from Het Bakhuys 0,45
Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Ginger cookie
From Sharpsharp | Organic cake made from buckwheat, almond flour, Canadian maple syrup and homemade chocolate 3,25
Quiche
Organic quiche that comes in different flavours 3,10