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MENU VAN BAERLE

Tuesday 23 July

Soup

VEGAN / VEGETARIAN S 5.15 | M 6.80 | L 8.45

MEAT / FISH S 5.40 | M 7.20 | L 8.95

Tuscany tomato soup topped with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan cheese

Salad

per 100 grams 2,90

Fresh cucumber with red peppers and poppyseed
Salad of cucumber, red pepers, white wine vinegar and poppy seeds
Roasted broccoli salad with chickpeas, bell peppers and feta cheese
Roasted broccoli salad with chickpeas, bell peppers, feta and white balsamic vinegar
Roasted beetroot and carrot
From the oven: roasted beetroot and carrot, with olive oil and sea salt

Extra tasty

Roll of bread
Sourdough breads from Het Bakhuys 0,40

Drinks

Aqua Monaco Ginger Beer
A refreshing, spicy ginger soda 3,10
Aqua Monaco Sparkling or Still Water
Bottled water either sparkling or still 1,90
Fritz-kola
Coce with lots of cafeine 3,00
Club-mate original
Made of Mate, a century-old plant from the jungle 3,00
Fritz-spritz
3,00
Cultcha Kombucha
A fermented drink full of antioxidants, minerals and vitamins 4,15