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We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
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MENU VAN BAERLE

Tuesday 4 November

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Lentil soup with smoked chicken
Heavy soup with du puy lentils, leek and smoked chicken
Harira, North-African split pea soup with mint
North-African split lentil soup with tomato, bell peper, parsely, lime and mint
Thai pumpkin soup with fresh curry and coconut
Spicy soup of pumpkin, fresh red curry, coconut, lemon grass and lime
Indian dahl
Spiced soup with mung lentils, coconut, koriander, cumin, tumeric and lime
Dutch chicken soup
Light chicken soup with carrot, celery, rosemary and thyme

Extra Tasty

Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Roll of bread
Sourdough breads from Het Bakhuys 0,45
Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50