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We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 

MENU VAN BAERLE

Monday 2 June

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Pumpkin soup with ginger, coconut and lime
Pureed soup of pumpkin, ginger, lime, coconut and red pepper
Indian red lentil soup
Spiced soup with red lentils, coconut, chili, tumeric, cinnamon and lime
Chinese vegetable soup with beef
Spiced vegetable soup with shiitake, paksoi, five spices and beef
Chili sin carne
Heavy soup with kidney beans, corn and chipotle pepper
Soto ajam, Indonesian chicken soup
Indonesian chicken soup with potato, green beans and galanga root

Extra Tasty

Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Roll of bread
Sourdough breads from Het Bakhuys 0,45
Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50