MENU VAN BAERLE

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Chili con carne

Hearty soup with kidney beans, corn and beef

Tuscan tomato soup with pesto

Tomato soup with oregano, parsley, basil pesto and parmesan

Courgette soup with parmesan cheese

Creamy soup of courgette, parmesan cheese and basil

Surinam yellow split pea soup

Hearty, spicy soup with yellow split peas, tomato, carrot, leek and adjuma

Dutch chicken soup

Light chicken soup with carrot, celery, rosemary and thyme

Borscht (vegetarian)

Slavic beetroot soup with potato, white cabbage, lemon, bay leaf and dill

per 100 grams 3,20

Fresh cucumber with red peppers and poppyseed

Salad of cucumber, red pepers, white wine vinegar and poppy seeds

Oven roasted spicy potatoes

Oven roasted roseval potatoes with turmeric, cumin and chilli

Spicy roasted cauliflower

Oven roasted cauliflower with spice blend

Roasted beetroot salad

Oven roasted beetroot with white balsamic and olive oil

Pickled red onion

Red onion pickled in vinegar

Roasted chestnut mushrooms with balsamic

Oven roasted chestnut mushrooms with white balsamic, tamari and sesame oil

Spiced chickpeas

Chickpeas with lemon, garlic and olive oil

Quinoa with lemon and chili

Quinoa with lemon juice, olive oil and chilli

Red cabbage with carrot and lime

Roasted courgette

Oven roasted courgette with olive oil and sea salt

Cheese straw

Organic cheese straw made with homemade croissant dough and aged cheese 1,80

Quiche

3,10

Breadstick

Sourdough breadstick with cheese from 't Bakhuys 1,80

Banana cake

Banana cake 0,00