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MENU VAN BAERLE

Thursday 5 February

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Tuscany tomato soup topped with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan cheese
Hungarian goulash soup with beef
Beef broth with potato, green beans, paprika, tomato and beef
Zucchini soup with parmesan cheese
Creamy soup of zucchini, parmesan cheese and basil
Lentil soup with fresh curry, coconut and pumpkin
Heavy soup with du puy lentils, fresh green curry, pumpkin, coconut and lime
Chili sin carne
Heavy soup with kidney beans, corn and chipotle pepper
Pumpkin soup with cumin
Pureed soup of pumpkin, carrot, chili and cumin

Salad

per 100 grams 3,20

Spicy broccoli in an oil of garlic and red peppers
Spicy salad of broccoli marinated in a spicy oil from garlic and red peppers
Oven roasted spicy potatoes (Copy)

Extra Tasty

Lemon cake
Tarty cake with lemon 2,50
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Quiche
Organic quiche that comes in different flavours 3,10
Roll of bread
Sourdough breads from Het Bakhuys 0,45
Breadstick
Sourdough breadstick with cheese from Het Bakhuys 1,80
0,00