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We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 

MENU VAN BAERLE

Wednesday 23 April

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Thai pumpkin soup with fresh curry and coconut
Spicy soup of pumpkin, fresh red curry, coconut, lemon grass and lime
Tuscany tomato soup topped with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan cheese
Zucchini soup with parmesan cheese
Creamy soup of zucchini, parmesan cheese and basil

Salad

per 100 grams 3,20

Hummus
Middle Eastern spread of tahin, chickpeas, lemon and garlic

Extra tasty

Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Roll of bread
Sourdough breads from Het Bakhuys 0,45
Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50