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We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
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MENU VAN BAERLE

Sunday 22 March

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Mushroom soup with parsley
Creamy soup with mushrooms and parseley
Snert, Dutch split pea soup
Dutch soup with (split) peas, carrot, celeriac, smoked sausage and bacon
Dutch chicken soup
Light chicken soup with carrot, celery, rosemary and thyme
Parsnip soup with ginger and orange
Pureed soup of parsnip, ginger, hazelnut oil and orange

Salad

per 100 grams 3,20

Red cabbage with carrot and lime
Red cabbage with carrot and lime

Extra Tasty

Cheese straw
Organic cheese straw made with homemade croissant dough and aged cheese 1,80
Quiche
3,10
Breadstick
Sourdough breadstick with cheese from 't Bakhuys 1,80
Banana cake
Banana cake 0,00