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MENU JODENBREE

Monday 27 July

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Chicken soup with rice and lemon
Light chicken soup with rice, lemon, lime and chicken
Chickpea soup with roasted vegetables
Hearty soup with chickpeas, roasted aubergine, courgette and roasted bell pepper

Salad

per 100 grams 3,20

Thai savoy cabbage and carrot
Fresh salad of savoy cabbage, carrot, tamari and sesamy seed
Roasted yellow beetroot and carrot
Oven roasted yellow beetroot and carrot with olive oil and sea salt
Lentils with oven roasted pumpkin and mozzarella
Hearty of beluga lentils, roasted pumpkin, mozzarella and balsamic vinegar
Roasted beetroot and carrot
From the oven: roasted beetroot and carrot, with olive oil and sea salt
Roasted celeriac, carrot and parsnip
Oven roasted celeriac, carrot and parsnip with olive oil and sea salt
Lentil salad with dried tomato and gorgonzola
Hearty salad of beluga lentils, oven dried tomatoes, tarragon, chervil and gorgonzola
Nutty quinoa with apricots and dill
Quinoa salad with almonds, hazelnuts, apricots, coriander, dill, mint, chives, orange and lemon
Fresh cucumber with red peppers and poppyseed
Salad of cucumber, red pepers, white wine vinegar and poppy seeds
Tomato and bell pepper salad with radish
Spicy salad of tomato, bell peppers, radish and ancho peper

Catering +

Lemon marinated courgette with kalamata olives
Fresh yellow and green courgette salad with lemon, olives and black pepper 0,00

Extra Tasty

Cheese straw
Organic cheese straw made with homemade croissant dough and aged cheese 1,80
Breadstick
Sourdough breadstick with cheese from 't Bakhuys 1,80
Banana cake
Banana cake 0,00
Quiche
3,10