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MENU JODENBREE

Saturday 2 May

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Moroccan chickpea soup with apricots
Hearty soup with chickpeas, apricots, chili, cinnamon and spinach
Dutch chicken soup
Light chicken soup with carrot, celery, rosemary and thyme
Sweet potato soup with coconut
Creamy soup of sweet potato with cashew nuts
Indian dahl
Spiced soup with mung lentils, coconut, coriander, cumin, turmeric and lime
Tuscan tomato soup with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan

Salad

per 100 grams 3,20

Lemon marinated courgette with kalamata olives
Fresh yellow and green courgette salad with lemon, olives and black pepper
Roasted yellow beetroot and carrot
Oven roasted yellow beetroot and carrot with olive oil and sea salt
Roasted potatoes with sea salt
Oven roasted roseval potatoes with coarse sea salt
Roasted beetroot and carrot
From the oven: roasted beetroot and carrot, with olive oil and sea salt
Roasted celeriac, carrot and parsnip
Oven roasted celeriac, carrot and parsnip with olive oil and sea salt
Lentil salad with dried tomato and gorgonzola
Hearty salad of beluga lentils, oven dried tomatoes, tarragon, chervil and gorgonzola
Nutty quinoa with apricots and dill
Quinoa salad with almonds, hazelnuts, apricots, coriander, dill, mint, chives, orange and lemon
Tomato and bell pepper salad with radish
Spicy salad of tomato, bell peppers, radish and ancho peper
Thai quinoa salad with sweet potato and cashewnuts
Thai salad of Dutch quinoa, sweet potato, tamari, sesame oil, cashews, sesame seeds and coriander

Extra Tasty

Cheese straw
Organic cheese straw made with homemade croissant dough and aged cheese 1,80
Breadstick
Sourdough breadstick with cheese from 't Bakhuys 1,80
Banana cake
Banana cake 0,00
Quiche
3,10