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MENU JODENBREE

Monday 1 June

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Texan chili soup with beef
Beef broth with potatoes, tomatoes, green beans and beef
Mustard soup with leek and roasted bell pepper
Creamy soup of mustard, roasted bell pepper and leek
Courgette soup with parmesan cheese
Creamy soup of courgette, parmesan cheese and basil
Dutch chicken soup
Light chicken soup with carrot, celery, rosemary and thyme
Sweet potato soup with coconut and chicken
Pureed soup of sweet potato, coconut, red peppers, ginger and chicken
Indian dahl
Spiced soup with mung lentils, coconut, coriander, cumin, turmeric and lime
Tuscan tomato soup with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan
Harira, North-African split pea soup with mint
North-African split lentil soup with tomato, bell pepper, parsley, lime and mint

Salad

per 100 grams 3,20

Fresh tomatoes with kalamata olives
Salad of tomato, kalamata olives, basil, white balsamic vinegar and black pepper
Roasted sweet potato
Oven roasted sweet potato with olive oil and sea salt
Roasted yellow beetroot and carrot
Oven roasted yellow beetroot and carrot with olive oil and sea salt
Spicy roasted cauliflower
Oven roasted cauliflower with spice blend
Roasted beetroot salad
Oven roasted beetroot with white balsamic and olive oil
Roasted courgette
Oven roasted courgette with olive oil and sea salt
Oven roasted spicy potatoes
Oven roasted roseval potatoes with turmeric, cumin and chilli
Pickled red onion
Red onion pickled in vinegar
Roasted potatoes with sea salt
Oven roasted roseval potatoes with coarse sea salt
Roasted beetroot and carrot
From the oven: roasted beetroot and carrot, with olive oil and sea salt
Roasted celeriac, carrot and parsnip
Oven roasted celeriac, carrot and parsnip with olive oil and sea salt
Roasted chestnut mushrooms with balsamic
Oven roasted chestnut mushrooms with white balsamic, tamari and sesame oil
Spiced chickpeas
Chickpeas with lemon, garlic and olive oil
Quinoa with lemon and chili
Quinoa with lemon juice, olive oil and chilli
Lentil salad with dried tomato and gorgonzola
Hearty salad of beluga lentils, oven dried tomatoes, tarragon, chervil and gorgonzola
Nutty quinoa with apricots and dill
Quinoa salad with almonds, hazelnuts, apricots, coriander, dill, mint, chives, orange and lemon
Fresh cucumber with red peppers and poppyseed
Salad of cucumber, red pepers, white wine vinegar and poppy seeds
Spicy broccoli in an oil of garlic and red peppers
Spicy salad of broccoli marinated in a spicy oil from garlic and red peppers
Tomato and bell pepper salad with radish
Spicy salad of tomato, bell peppers, radish and ancho peper
Thai quinoa salad with sweet potato and cashewnuts
Thai salad of Dutch quinoa, sweet potato, tamari, sesame oil, cashews, sesame seeds and coriander

Catering +

Lemon marinated courgette with kalamata olives
Fresh yellow and green courgette salad with lemon, olives and black pepper 0,00

Extra Tasty

Cheese straw
Organic cheese straw made with homemade croissant dough and aged cheese 1,80
Breadstick
Sourdough breadstick with cheese from 't Bakhuys 1,80
Banana cake
Banana cake 0,00
Quiche
3,10