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MENU JODENBREE

Thursday 21 August

Salad

per 100 grams 3,20

Fresh sour cous cous with kalamata olives
Cous cous salad with kalamata olives, lemon, parsely and koriander
Roasted potatoes with rosemary
Oven roasted potatoes with rosemary, garlic and sea salt
Roasted beetroot salad with feta
Salad of oven roasted beet roots, lemon, feta and mint
Oven roasted parsnip with lemon and chives
Light salad of roasted parsnip, lemon and chives
Lentil salad with dried tomato and gorgonzola
Hearty salad of beluga lentils, oven dried tomatos and gorgonzola
Thai quinoa salad with sweet potato and cashewnuts
Thai salad of Dutch quinoa, sweet potato, tamari, sesame oil, cashews, sesame seeds and koriander
Yellow beetroot with mixed seeds
Roasted broccoli salad with kidney beans, bell peppers and feta cheese
Roasted broccoli salad with kidneybeans, bell peppers, feta and white balsamic vinegar

Spreads

Hummus
Middle Eastern spread of tahin, chickpeas, lemon and garlic 0,00

Extra Tasty

Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Roll of bread
Sourdough breads from Het Bakhuys 0,45
Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Quiche
Organic quiche that comes in different flavours 3,10