MENU JODENBREE

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

per 100 grams 3,20

Hummus

Middle Eastern spread of tahin, chickpeas, lemon and garlic

Roasted beetroot and carrot

From the oven: roasted beetroot and carrot, with olive oil and sea salt

Roasted celeriac, carrot and parsnip

Oven roasted celeriac, carrot and parsnip with olive oil and sea salt

Lentil salad with dried tomato and gorgonzola

Hearty salad of beluga lentils, oven dried tomatoes, tarragon, chervil and gorgonzola

Nutty quinoa with apricots and dill

Quinoa salad with almonds, hazelnuts, apricots, coriander, dill, mint, chives, orange and lemon

Tomato and bell pepper salad with radish

Spicy salad of tomato, bell peppers, radish and ancho peper

Cheese straw

Organic cheese straw made with homemade croissant dough and aged cheese 1,80

Breadstick

Sourdough breadstick with cheese from 't Bakhuys 1,80

Banana cake

Banana cake 0,00

Quiche

3,10