☰
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 
We're looking for new colleagues! Do you want to work with us? Apply now! 

MENU JODENBREE

Tuesday 6 October

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Moroccan chickpea soup with apricots
Hearty soup with chickpeas, apricots, chili, cinnamon and spinach

Salad

per 100 grams 3,20

Fresh sour cous cous with kalamata olives
Cous cous salad with kalamata olives, lemon, parsley and coriander
Thai savoy cabbage and carrot
Fresh salad of savoy cabbage, carrot, tamari and sesamy seed
Roasted potatoes with rosemary
Oven roasted potatoes with rosemary, garlic and sea salt
Roasted beetroot salad with mozzarella
Salad of oven roasted red beetroot, balsamic vinegar and mozzarella
Fresh tomatoes with kalamata olives
Salad of tomato, kalamata olives, basil, white balsamic vinegar and black pepper
Lentil salad with celeriac and hazelnuts
Hearty salad of beluga lentils, roasted celeriac, hazelnuts and mint
Cucumber salad with jalapeños
Spicy salad of cucumbers, jalapeños and red onions
Roasted beetroot and carrot
From the oven: roasted beetroot and carrot, with olive oil and sea salt
Roasted celeriac, carrot and parsnip
Oven roasted celeriac, carrot and parsnip with olive oil and sea salt
Lentil salad with dried tomato and gorgonzola
Hearty salad of beluga lentils, oven dried tomatoes, tarragon, chervil and gorgonzola
Nutty quinoa with apricots and dill
Quinoa salad with almonds, hazelnuts, apricots, coriander, dill, mint, chives, orange and lemon
Tomato and bell pepper salad with radish
Spicy salad of tomato, bell peppers, radish and ancho peper
Borlotti bean salad
Hearty salad of borlotti beans, oven dried tomato and sage

Catering +

Lemon marinated courgette with kalamata olives
Fresh yellow and green courgette salad with lemon, olives and black pepper 0,00

Extra Tasty

Cheese straw
Organic cheese straw made with homemade croissant dough and aged cheese 1,80
Breadstick
Sourdough breadstick with cheese from 't Bakhuys 1,80
Banana cake
Banana cake 0,00
Quiche
3,10