MENU JODENBREE

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Brazilian bean soup with chorizo and salami

Hearty soup of brown beans, chorizo and salami

Lentil soup with fresh curry, coconut and pumpkin

Hearty soup with du puy lentils, fresh green curry, pumpkin, coconut and lime

Soto ajam, Indonesian chicken soup

Indonesian chicken soup with potato, green beans and galanga root

Harira, North-African split pea soup with mint

North-African split lentil soup with tomato, bell pepper, parsley, lime and mint

Pumpkin soup with basil and mint

Pureed soup with pumpkin, mint and basil

per 100 grams 3,20

Roasted potatoes with sea salt

Oven roasted roseval potatoes with coarse sea salt

Roasted beetroot and carrot

From the oven: roasted beetroot and carrot, with olive oil and sea salt

Roasted carrot

Oven roasted carrot with olive oil and sea salt

Roasted celeriac, carrot and parsnip

Oven roasted celeriac, carrot and parsnip with olive oil and sea salt

Beet root salad with carrot

Fresh salade of carrot, beet root and chives

Lentil salad with dried tomato and gorgonzola

Hearty salad of beluga lentils, oven dried tomatoes, tarragon, chervil and gorgonzola

Nutty quinoa with apricots and dill

Quinoa salad with almonds, hazelnuts, apricots, coriander, dill, mint, chives, orange and lemon

Tomato and bell pepper salad with radish

Spicy salad of tomato, bell peppers, radish and ancho peper

Cheese straw

Organic cheese straw made with homemade croissant dough and aged cheese 1,80

Breadstick

Sourdough breadstick with cheese from 't Bakhuys 1,80

Banana cake

Banana cake 0,00

Quiche

3,10