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MENU JODENBREE

Tuesday 3 November

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Courgette soup with parmesan cheese
Creamy soup of courgette, parmesan cheese and basil
Dutch chicken soup
Light chicken soup with carrot, celery, rosemary and thyme
Indian dahl
Spiced soup with mung lentils, coconut, coriander, cumin, turmeric and lime
Hungarian goulash soup with beef
Beef broth with potato, green beans, bell pepper, tomato and beef

Salad

per 100 grams 3,20

Roasted beetroot and carrot
From the oven: roasted beetroot and carrot, with olive oil and sea salt
Roasted celeriac, carrot and parsnip
Oven roasted celeriac, carrot and parsnip with olive oil and sea salt
Lentil salad with dried tomato and gorgonzola
Hearty salad of beluga lentils, oven dried tomatoes, tarragon, chervil and gorgonzola
Nutty quinoa with apricots and dill
Quinoa salad with almonds, hazelnuts, apricots, coriander, dill, mint, chives, orange and lemon
Tomato and bell pepper salad with radish
Spicy salad of tomato, bell peppers, radish and ancho peper

Catering +

Lemon marinated courgette with kalamata olives
Fresh yellow and green courgette salad with lemon, olives and black pepper 0,00

Extra Tasty

Cheese straw
Organic cheese straw made with homemade croissant dough and aged cheese 1,80
Breadstick
Sourdough breadstick with cheese from 't Bakhuys 1,80
Banana cake
Banana cake 0,00
Quiche
3,10