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MENU JODENBREE

Friday 3 December

Soup

VEGAN / VEGETARIAN S 6.00 | M 7.00 | L 8.00

MEAT / FISH S 7.00 | M 7.00 | L 8.00

Carrot soup topped with green peper pesto
Pureed soup of carrot, topped with green peper pesto
Garden pea soup with mint
Garden pea soup with cream, lemon, mint and parsely
Celeriac soup topped with cashew nuts
Creamy soup of celeriac and lemon
Thai mushroom soup
Spicy soup with mushroom, fresh green curry, sweet potato and lime
Thai black bean soup
Heavy soup op black beans, fresh curry, sweet potato, coconut and shiitake
Spanish beetroot soup
Pureed soup of beetroot, red pepers and dille
Cauliflower soup with roasted nuts
Creamy soup of cauliflower, parseley and topped with roasted nuts
Zucchini soup with parmesan cheese
Creamy soup of zucchini, parmesan cheese and basil

Salad

per 100 gram 2,65

Fresh sour celeric with granny smith appel
Fresh celeriac salad with granny smith appel and red onion
Thai black eyed peas with sweet potato and shii-take
Thai salad of black eyed peas, sweet potato, shii-take and coconut
Red cabbage with lime and raddish
Spicy salad of red cabbage, raddish, lime and jalapeños
Oven roasted parsnip with lemon and chives
Light salad of roasted parsnip, lemon and chives
Lentils with oven roasted pumpkin and mozarella
Hearty of beluga lentils, roasted pumpkin, mozarella and balsamic vinegar
Quinoa with raddish and avocado
Fresh quinoa with raddish, purple shiso, avocado, chili, lemon and parsely