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MENU SPIEGEL

Sunday 16 November

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Cassave soup with coconut
Heavy soup with cassave, coconut and adjuma
Celeriac soup topped with cashew nuts
Creamy soup of celeriac and lemon
Lentil soup with smoked chicken
Heavy soup with du puy lentils, leek and smoked chicken
Harira, North-African split pea soup with mint
North-African split lentil soup with tomato, bell peper, parsely, lime and mint
Pumpkin soup with ginger, coconut and lime
Pureed soup of pumpkin, ginger, lime, coconut and red pepper
Indian dahl
Spiced soup with mung lentils, coconut, koriander, cumin, tumeric and lime
Chunky tomato soup
Tomato soup with green beans, celeriac, parsely, basil and oregano

Extra Tasty

Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80