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MENU SPIEGEL

Saturday 31 January

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Surinam yellow split pea soup
Heavy, spicy soup with yellow split peas, tomato, carrot, leek and adjuma
Spicy spinach soup with coconut
Spicy soup of spinach, coconut, lime and madame jeanette
Chili con carne
Heavy soup with kidney beans, corn and beef
Sweet potato soup with coconut
Pureed soup of sweet potato, coconut, tamari, red pepper and ginger
Indian dahl
Spiced soup with mung lentils, coconut, koriander, cumin, tumeric and lime
Chunky tomato soup
Tomato soup with green beans, celeriac, parsely, basil and oregano

Salad

per 100 grams 3,20

Fresh cucumber with red peppers and poppyseed
Salad of cucumber, red pepers, white wine vinegar and poppy seeds
Spicy broccoli in an oil of garlic and red peppers
Spicy salad of broccoli marinated in a spicy oil from garlic and red peppers
Spicy roasted cauliflower
Roasted beetroot salad
Fresh tomatoes with kalamata olives
Salad of tomato, kalamata olives, basil, white balsamic vinegar and black pepper
Quinoa with lemon and chili (2025)

Extra Tasty

Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80