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MENU SPIEGEL

Wednesday 10 December

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Maroccan chickpea soup with harissa
Heavy soup with chickpeas, tomato, roasted bell pepers and fresh harissa
Zucchini soup with parmesan cheese
Creamy soup of zucchini, parmesan cheese and basil
Harira, North-African split pea soup with mint
North-African split lentil soup with tomato, bell peper, parsely, lime and mint
Sweet potato soup with coconut
Pureed soup of sweet potato, coconut, tamari, red pepper and ginger
Indian red lentil soup
Spiced soup with red lentils, coconut, chili, tumeric, cinnamon and lime
Tuscany tomato soup topped with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan cheese

Salad

per 100 grams 3,20

Beet root salad with carrot
Fresh salade of carrot, beet root and chives
Maroccan quinoa with red rice and apricots
Maroccan salad of Dutch quinoa, red rice, apricots and roasted seeds
Fresh cucumber with red peppers and poppyseed
Salad of cucumber, red pepers, white wine vinegar and poppy seeds
Spicy broccoli in an oil of garlic and red peppers
Spicy salad of broccoli marinated in a spicy oil from garlic and red peppers
Yellow beetroot with mixed seeds
Sweet oven roasted rainbow carrots
Light salad of oven roasted rainbow carrots, with agave, pine nuts and pomegrenate

Extra Tasty

Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80