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MENU SPIEGEL

Friday 2 January

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Surinam bean soup with chicken and salt meat
Heavy soup with brown beans, carrot, leek, lime, chicken and salt meat
Indian curry soup with masala
Spiced vegetable soup with roasted pumpkin, okra, spinach and masala
Hungarian goulash soup with beef
Beef broth with potato, green beans, paprika, tomato and beef
Soto ajam, Indonesian chicken soup
Indonesian chicken soup with potato, green beans and galanga root
Pumpkin soup with ginger, coconut and lime
Pureed soup of pumpkin, ginger, lime, coconut and red pepper
Indian red lentil soup
Spiced soup with red lentils, coconut, chili, tumeric, cinnamon and lime
Tuscany tomato soup topped with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan cheese

Salad

per 100 grams 3,20

Hummus
Middle Eastern spread of tahin, chickpeas, lemon and garlic
Oven roasted brussels sprouts with tamari and sesame
Spicy brussels sprouts, roasted with tamari, red peppers, ginger and sesame
Spicy roasted cauliflower
(Copy)
Quinoa with lemon and chili (2025)

Extra Tasty

Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80