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MENU SPIEGEL

Saturday 26 April

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Peanut soup with banana and sweet potato
Heavy soup of peanuts, sweet potato, banana, green beans and adjuma
Harira, North-African split pea soup with mint
North-African split lentil soup with tomato, bell peper, parsely, lime and mint
Brazilian bean soup with chorizo and salami
Heavy soup of brown beans, chorizo and salami
Sweet potato soup with coconut
Pureed soup of sweet potato, coconut, tamari, red pepper and ginger

Salad

per 100 grams 3,20

Tomato salad with mozzerella
Salad of tomato, mozarella, kalamata olives and basil
Thai quinoa salad with sweet potato and cashewnuts
Thai salad of Dutch quinoa, sweet potato, tamari, sesame oil, cashews, sesame seeds and koriander
Beet root salad with carrot
Fresh salade of carrot, beet root and chives
Maroccan quinoa with red rice and apricots
Maroccan salad of Dutch quinoa, red rice, apricots and roasted seeds
Hummus
Middle Eastern spread of tahin, chickpeas, lemon and garlic
Fresh cucumber with red peppers and poppyseed
Salad of cucumber, red pepers, white wine vinegar and poppy seeds
Spicy black bean salad with avocado
Spicy salad of black beans, bell pepers and avocado
Oven roasted eggplant with tahin and pomegrenate
Oven roasted eggplant, tahin, pomegrenate and pine nuts
Oven roasted pumpkin with fresh harissa and pinenuts
Oven roasted pumpkin with homemade harissa, pomegrenate and pine nuts

Extra tasty

Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80