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MENU SPIEGEL

Saturday 14 February

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Zucchini soup with parmesan cheese
Creamy soup of zucchini, parmesan cheese and basil
Snert, Dutch split pea soup
Dutch soup with (split) peas, carrot, celeriac, smoked sausage and bacon
Sweet potato soup with coconut
Pureed soup of sweet potato, coconut, tamari, red pepper and ginger

Salad

per 100 grams 3,20

Fresh cucumber with red peppers and poppyseed
Salad of cucumber, red pepers, white wine vinegar and poppy seeds
Spicy broccoli in an oil of garlic and red peppers
Spicy salad of broccoli marinated in a spicy oil from garlic and red peppers
Oven roasted spicy potatoes (Copy)
Oven roasted brussels sprouts with tamari and sesame
Spicy brussels sprouts, roasted with tamari, red peppers, ginger and sesame
Spicy roasted cauliflower
Roasted beetroot salad
Roasted pumpkin wedges (2025)
Pickled red onion
Fresh tomatoes with kalamata olives
Salad of tomato, kalamata olives, basil, white balsamic vinegar and black pepper
Quinoa with lemon and chili (2025)

Extra Tasty

Roll of bread
Sourdough breads from Het Bakhuys 0,45
0,00
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Lemon cake
Tarty cake with lemon 2,50
Breadstick
Sourdough breadstick with cheese from Het Bakhuys 1,80
Quiche
Organic quiche that comes in different flavours 3,10