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MENU SPIEGEL

Wednesday 29 January

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Red beetroot soup with sherry and dille
Pureed soup of beetroot, red peppers, sherry and dille

Salad

per 100 grams 3,20

Fresh sour celeric with Granny Smith apple
Fresh celeriac salad with granny smith appel and red onion
Maroccan quinoa with red rice and apricots
Maroccan salad of Dutch quinoa, red rice, apricots and roasted seeds
Hummus
Middle Eastern spread of tahin, chickpeas, lemon and garlic
Spicy broccoli in an oil of garlic and red peppers
Spicy salad of broccoli marinated in a spicy oil from garlic and red peppers
Roasted potatoes with rosemary
Oven roasted potatoes with rosemary, garlic and sea salt

Extra tasty

Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Ginger cookie
From Sharpsharp | Organic cake made from buckwheat, almond flour, Canadian maple syrup and homemade chocolate 3,25
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80