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We're looking for new colleagues! Do you want to work with us? Apply now! 
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MENU SPIEGEL

Wednesday 19 November

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Maroccan chickpea soup with harissa
Heavy soup with chickpeas, tomato, roasted bell pepers and fresh harissa
Peanut soup with chicken and salt meat
Heavy soup with peanuts, sweet potato, chicked and salt meat
Brazilian bean soup with chorizo and salami
Heavy soup of brown beans, chorizo and salami
Indian dahl
Spiced soup with mung lentils, coconut, koriander, cumin, tumeric and lime
Chunky tomato soup
Tomato soup with green beans, celeriac, parsely, basil and oregano

Salad

per 100 grams 3,20

Lentil salad with celeriac and hazelnuts
Hearty salad of beluga lentils, roasted celeriac, hazelnuts and mint
Thai savoy cabbage and carrot
Fresh salad of savoy cabbage, carrot, tamari and sesamy seed
Salad of pumpkin, mushrooms and pecan
Light salad of roasted pumpkin, mushrooms, spinach and roasted pecan nuts

Extra Tasty

Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80