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MENU SPIEGEL

Monday 16 March

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Hungarian goulash soup with beef
Beef broth with potato, green beans, paprika, tomato and beef
Celeriac soup topped with cashew nuts
Creamy soup of celeriac and lemon
Surinam yellow split pea soup
Heavy, spicy soup with yellow split peas, tomato, carrot, leek and adjuma
Dutch chicken soup
Light chicken soup with carrot, celery, rosemary and thyme
North African lentil soup
Spiced soup with red lentils, roasted bell pepers, lime and cumin
Mexican tomato soup with jalapeños
Spicy tomato soup with jalapeños and chipotle
Sweet potato soup with coconut
Pureed soup of sweet potato, coconut, tamari, red pepper and ginger
Tuscany tomato soup topped with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan cheese

Salad

per 100 grams 3,20

Hummus
Middle Eastern spread of tahin, chickpeas, lemon and garlic
Spicy broccoli in an oil of garlic and red peppers
Spicy salad of broccoli marinated in a spicy oil from garlic and red peppers
Oven roasted spicy potatoes
Spicy salad of roasted potatoes, kurkuma, cumin and chilli
Roasted beetroot salad
Roasted pumpkin wedges

Extra Tasty

0,00
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80
Breadstick
Sourdough breadstick with cheese from Het Bakhuys 1,80
Quiche
Organic quiche that comes in different flavours 3,10