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MENU SPIEGEL

Thursday 30 April

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Texan chili soup with beef
Beef broth with potatoes, tomatoes, green beans and beef
Courgette soup with parmesan cheese
Creamy soup of courgette, parmesan cheese and basil
Chili sin carne
Hearty soup with kidney beans, corn and chipotle pepper
Dutch chicken soup
Light chicken soup with carrot, celery, rosemary and thyme
Sweet potato soup with coconut
Creamy soup of sweet potato with cashew nuts
Indian dahl
Spiced soup with mung lentils, coconut, coriander, cumin, turmeric and lime
Tuscan tomato soup with pesto
Tomato soup with oregano, parsley, basil pesto and parmesan

Extra Tasty

Banana cake
Banana cake 0,00
Cheese straw
Organic cheese straw made with homemade croissant dough and aged cheese 1,80
Breadstick
Sourdough breadstick with cheese from 't Bakhuys 1,80
Quiche
3,10