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MENU SPIEGEL

Saturday 10 January

Soup

VEGAN / VEGETARIAN S 5.75 | M 7.60 | L 9.25

MEAT / FISH S 6.15 | M 8.10 | L 9.90

Hungarian goulash soup with beef
Beef broth with potato, green beans, paprika, tomato and beef
Peanut soup with banana and sweet potato
Heavy soup of peanuts, sweet potato, banana, green beans and adjuma
Parsnip soup with ginger and orange
Pureed soup of parsnip, ginger, hazelnut oil and orange
Snert, Dutch split pea soup (vegetarian)
Dutch soup with peas, green split peas, carrot and celeriac
Sweet potato soup with coconut
Pureed soup of sweet potato, coconut, tamari, red pepper and ginger

Salad

per 100 grams 3,20

Hummus
Middle Eastern spread of tahin, chickpeas, lemon and garlic
Fresh cucumber with red peppers and poppyseed
Salad of cucumber, red pepers, white wine vinegar and poppy seeds
Spicy broccoli in an oil of garlic and red peppers
Spicy salad of broccoli marinated in a spicy oil from garlic and red peppers
Oven roasted spicy potatoes
Spicy salad of roasted potatoes, kurkuma, cumin and chilli
(Copy)
Quinoa with lemon and chili (2025)

Extra Tasty

Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80