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MENU SPIEGEL

Tuesday 16 September

Salad

per 100 grams 3,20

Tomato salad with mozzerella
Salad of tomato, mozarella, kalamata olives and basil
Cucumber salad with jalapeños
Spicy salad of cucumbers, jalapeños and red onions
Maroccan quinoa with red rice and apricots
Maroccan salad of Dutch quinoa, red rice, apricots and roasted seeds
Oven roasted bell pepers salad
Salad of roasted bell pepers, capers and pine nuts
Red cabbage with lime and raddish
Spicy salad of red cabbage, raddish, lime and jalapeños
Oven roasted spicy potatoes
Spicy salad of roasted potatoes, kurkuma, cumin and chilli
Fresh lentil salad with peppers, fennel and cucumber
Lentil salad with bell pepper, fennel, cucumber, apple cider vinaigrette, parsley and dill
Salad of pumpkin, mushrooms and pecan
Light salad of roasted pumpkin, mushrooms, spinach and roasted pecan nuts
Roasted fennel and carrot
From the oven: roasted fennel and carrot, with olive oil and sea salt

Extra Tasty

Cash cookie
From Sharpsharp | Organic cake of cashew nuts, fennel, date and maple syrup 0,00
Choco coco
From Sharpsharp | Organic coconut cake with caramel and crunchy sunflower seeds, buckwheat flakes and a layer of chocolate 4,50
Cheesecake Terra berries
From Sharpsharp | Organic vegan cheesecake with berries 4,50
Cheesestraw
Organic cheese straw homemade with croissant dough and old cheese 1,80